Weeknight Dinners:
Balsamic Lentils
Peanut Noodles
Squash Soup
Pineapple Chicken Tacos
Apricot Walnut Chicken
Chana Masala
Butternut Squash Pasta
Chickpea Tomato Quinoa
Chicken Chili
French Lentil Salad
Shredded Asian Beef
Rosemary Chicken with Lemon-Almond Bulgur
Vegetarian Dishes:
Rosemary Chickpea Couscous Salad: this is probably the dish I have gotten the most good feedback about, from a variety of sources, so it goes first!
Roasted Cauliflower, Bulgar, and Pumpkin Sauce: so good on a cold night. very hearty.
Potato Crusted Quiche: the main revelation here is the potato crust, which can be adapted to a lot of different recipes. You can then throw whatever is in the fridge in the body of the quiche
Balsamic Gorgonzola Wheatberries: This is the recipe that got me addicted to wheatberries
Spinach Sweet Potato Adzuki Bean Soup: This is delicious, and probably responsible for the most hits to my blog (other than an old post about the children of the corn, which is mysteriously popular).
Meaty Dishes:
French Lentil Salad: this is really delicious either as a warm dinner, or the next day as a cold salad.
Balsamic Lentils: Similar in core ingredients to the French Lentil Salad, the flavors are completely different and very delicious.
Korean Fusion Tacos: This has become a complete staple at all summer events around here.
Slow cooked chicken chili: This is an easy meal to toss in the slow cooker.
Asian style shredded beef: another slow cooker meal.
Rosemary Lemon chicken: good, and also a good way to marinate chicken in general.
Dessert:
Beyond Decadent Coconut Cupcakes: O.M.G.
Margarita Cupcakes: need I say more?
Coconut Sorbet: light and delicious.
Peppermint Krispies: a classic.
Most Fun:
pita bread: This may be my absolute most favorite thing I have ever made, ever.
Most commonly occurring in the Yellowfish Kitchen Daily Rotation:
Squash soup- an old favorite.
Roasted Brussel Sprouts- this made me into a person who likes brussel sprouts.
Huevos Rancheros- sometimes, I eat this every night for a week.
Beer Bread- fasted way to get to fresh baked bread with little chance of failure.
Green smoothie- a breakfast staple here, don't be scared of the spinach.
Granola- cheap and easy addition to breakfast.
Stealthy Joes- vegan sloppy joes made with lentils
Peanut noodles- this can go together pretty quickly and is very satisfying.
