I posted previously about my zucchini noodles obsession, this is another version, which was also delicious, and is vegetarian if you're into that kind of thing.
-2 zucchinis worth of zoodles
-1 can garbanzo beans, rinsed well and drained
-2 chopped tomatoes (without the slimy guts)
- 1/4c chopped basil
Put the beans and tomatoes in a large saute pan with a little olive oil. Cook them until the beans are hot and the tomatoes are cooked down a bit. Stir in a lot of pesto (like, a quarter cup), then add the zoodles. Stir everything around until the zucchini is soft and everything is hot. If it's not flavorful enough add more pesto. Once it's all generally cooked stir in the basil. Top with Parmesan cheese and serve. Use basil for garnish.