This one isn't really a recipe so much as a concept. Sandwiches are pretty much off the table for the time being (which is a little rough given that I'm a sucker for a good sandwich, and even have a series of past posts called "The Gallery of Sandwiches", chronicling the best sandwiches I have encountered). Honestly, though, I normally just eat leftovers for lunch so it's not actually any kind of big deal. But, if the craving strikes, this trick is worth a try. I learned it from YJP over at Broccoli is for Lovers.
I have never given collard greens a lot of thought. I've had the Southern side dish version of them and just never liked it. BUT, they are super cheap and have gigantic flat leaves that it turns out are totally perfect for a wrap. The only prep I did was to cut down the spine a little bit, because it's kind of big.
Then, just lay out your ingredients. This was tuna, but it would also be good with the avocado chickpea salad, or really anything else you'd do in a wrap.
Then, you know, wrap it!
I will say that one of the perks of these things is that the leaves are really pretty :).
I was surprised at how well this worked- the leaves themselves have a really benign flavor that doesn't have much of an impact on the flavor of the filling, but they also make it taste really light and a little crunchy. It's good I liked it, because my grocery store sold these in ENORMOUS bunches (for only 59 cents a pound!), so I have wraps for weeks (some of these may become green smoothie fodder). Anyhow, sounds weird, but totally worth a try!