Anyhow, it has featured prominently in my day. Its incarnations have been:
- Rosemary scramble (egg whites, broccoli, cheese, and, of course, rosemary)
- Rosemary tea - this is supposed to be anti-inflammatory among other things. Being myself, obviously I looked it up, and it turns out that rosemary oil actually IS anti-inflammatory and antinocioceptive (reduces pain sensitivity). who knew! also, I really liked it, it was refreshing.
- Herb bread. I made bread using this recipe, and threw a bunch of herbs in, which was awesome. We ate it with this Pasta e Fagioli, also awesome (and no picture was taken or it would totally be my post).
2 comments:
I love rosemary. Thanks for the tips - had never thought of putting it in scrambled egg.
I love rosemary! I grow mine in a pot as it wouldn't survive a New Brunswick winter.
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