Sunday, February 20, 2011

Super Quick White Beans

This dinner was just a quickie, thrown together out of things that I had on hand, but it was pretty good, so I figured I'd share it just to show that you're never in quite as dire straits as you think...

What you need:
-1 can white beans (cannellini beans or white northern beans, or white kidney beans), drained and rinsed
-a few handfuls spinach, or if it is all you have, frozen spinach
-walnuts (toast them, seriously)
-half an onion, chopped
-1 sausage (I used Trader Joes chicken sausage)
-garlic, about a tsp
-a bit of olive oil

What to do with it:
Saute the onions and garlic in the olive oil until soft. Add sausage and cook until done or heated (depending on what kind of sausage you're dealing with, mine was cooked already). Dump in can of beans after draining/rinsing, including a few tablespoons water. Stir around and heat up. Toss in the spinach, heat until wilted (or melted if it is frozen). Serve, and top with toasted walnuts.

This entire process takes about 10 minutes, which seriously is not bad at all, and very handy for a week night. I think all of it went well together, but toasting the walnuts really makes it delicious and also makes it taste like something that took a lot longer to cook (of course, I'm also obsessed with toasted walnuts right now and am putting them on everything and keeping a big bag in the freezer at all times, so I may be biased, but, still, you should do it). Anyhow, if you have basic ingredients on hand, this could be your dinner! Also, obviously, you can leave out the sausage and vegetarian-ize the whole thing.

1 comment:

nancy said...

I've made this a few times lately and we love it! So easy and so delicious.


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