This weekend while out and about, I ran across some awesome produce, which included some purple(ish) carrots. I'd never had them before, so obviously had to pick some up! As you can see, unlike some, these were mainly purple on the outside, but I think that makes them completely perfect for Halloween week.
The recipe was from over at Scandi Home, and I made it almost just as recommended- this is my version. Actually, once you have all the ingredients, it was easy to put together.
--1c non glutinous black rice (I used Natures Earthly Choice, which I found at my regular grocery store)
--zest of 1 lime
--juice of one lime (add half, then taste and add more if needed)
--1 tbsp vinegar- I used apple cider
--1 tsp tamari
--1 tsp sesame oil
--3 tbsp sesame seeds
--5 purple carrots, grated
--seeds of 1/2 pomegranate
--3 tbsp chopped cilantro
What to do with it:
This is so easy. The hardest part is getting out the pomegranate seeds, so if you find those pre-seeded by all means go for it. Cook the rice, it took mine about 30 minutes and the water turns this amazing purple color. Drain it and let it cool slightly. Mix the lime juice and zest, oil, salt, and tamari together. Combine all the ingredients, pour the dressing over, and you're done! The original recipe called for pumpkin oil, which I didn't have and replaced with sesame, and I needed the extra lime to balance that flavor out- it probably depends a bit on your lime, so I'd taste it first.
This is also definitely fancy enough that you could serve it to guests and gets lots of ooohs and ahs. It could be a great appetizer, or larger servings could be a meal on their own. I only made a half batch, and I've already plotted to use up the rest of the carrots making more of it! I had mine with some Green Soup, made with kale I picked up along with the carrots (I've made this before and thought I posted it but it seems not, so that one is coming!). If all those vitamins don't knock down this sore throat I don't know what will!