Thursday, May 5, 2011

The Famous Donut Muffins

I feel like I have been reading left and right on the internet about these donut muffins. I love donuts as much as the next girl, but they're not exactly something you can have on a regular basis. So, I figured I'd give this whole donut muffin thing a shot- I used a recipe from over at For The Love of Cooking, which you should totally check out if you don't read it already.

The Stuff:
- 3/4 c white sugar
- 1 large egg
- 1 1/2 cup of flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/4 tsp freshly ground nutmeg
- 1/4 cup of vegetable oil
- 3/4 cup of milk (I used almond milk, it didn't matter much)
- 1 1/2 tsp vanilla

sugar topping:
- 3 tbsp sugar
- 1 tsp cinnamon

Preheat oven to 350. Basically, just mix everything together (I am not organized about that, but you can do wet and dry ingredients separately if you're really vigilant). Grease the muffin pan with cooking spray- don't use muffin cups because it'll ruin the whole ultimate donut-like effect. If you want them to be really round, just make about 9 muffins, or you can be more frugal and make 12. Bake them 15-18 minutes.

Now, for the topping. I made some rolled in cinnamon sugar mixture. Just wait a few minutes after cooking, then roll them around in the bowl. I also decided I wanted some glazed because to me, that is what actually makes a donut. I found this Alton Brown glaze, and it was really good. Now, the recipe he has is huge, I only had half my muffins to do anyways, so used a tablespoon of milk and half a cup of powdered sugar (and there was still extra). I put them on a cooling rack with paper towels underneath, and slowly spooned the glaze over. You can see both types in the picture.

Normally with something like this, I would do things like replace the eggs with egg whites, and reduce the oil, and other similar things. But, I figured the whole idea here was that the texture would be similar to a cakey donut, and I didn't want to mess that up. So, I left it as it was. Honestly, it actually did taste pretty donut like, I don't think you'd fool anyone, but the glazed ones in particular could definitely work for a craving... give it a try!

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