Sunday, January 23, 2011

Chicken Adobo, NYT Style

Sometimes I get a bee in my bonnet (yes, thats what I said), and just can't keep going until I make the thing I'm obsessing about. Recently, I read an article on Chicken Adobo with accompanying recipe, and there was the bee.

You can go see the recipe yourself, for once I did exactly what they said to do... but, I was very pleased to see that it actually looked strikingly like the photo in the paper!
 

 We had it with salad, and some roasted sweet potatoes. I think it would be more traditional on rice, but, what can I say, this is what we did- actually, the tangy sauce was delicious on the potato! I highly recommend the recipe...

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