Here is my version
1 little packet active dry yeast
3/4 tsp. salt
1 c. warm water
1 tbsp. olive oil
1 tsp. honey
After it has risen, punch it down and press into a greased pan- not having a pizza pan, I used a rimmed cookie sheet which worked just fine. One nice thing about this was that there was no rolling, it was totally possible to spread it out just by pushing with your hands.
Now, top with whatever you want. I used sauce, a layer of spinach, onions, peppers, cheese (I really like the Trader Joes Quattro Formaggio), and some leftover tomato sliced on top. This thing weighed a ton. Bake it at 425 degrees until crust is golden brown and cheese is melted- while the direction said 15-20 min, mine took at least 1.5x that if not twice as long.
This was pretty good. The only issue, to me, was that the crust lacked a certain chewiness that I like in a good pizza crust. It was definitely easy, and definitely fast. Basically, it wasn't the ultimate pizza but it did do the trick.