This is barely a recipe, but it was so tasty and quick I figure I'll throw it out there. Last summer I fell in love with grilled peaches. So, the first time I saw some nice peaches in the store, of course that's what I immediately thought of.
This is as easy as it gets... I grilled a Trader Joes Kobe-style burger I had around, threw a peach on at the same time, and served the whole thing with arugula, gorgonzola, and a few toasted walnuts, all drizzled with balsamic vinegar. For a 10 minute meal it absolutely hit the spot!