Now, for the very complex ingredient list:
Here is what you do:
1. Throw the chicken on the BBQ (or oven according to package directions)
2. Throw the bag of rice in the microwave.
3. Heat a little sesame oil and ginger or garlic in a pan (I used ginger paste in a jar which is now my staple way of getting ginger), and cook the green beans for however long it takes for the meat to be done (not long).
4. Slice the mango.
The curry chicken tenders aren't quite my favorite of the marinated TJ meats, because I was hoping for them to be a little bit saucier, but the flavor was pretty good, and they cooked fast, so I was happy.
ps. there MAY have been a fourth box, which I can highly, highly recommend...