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This is what you need:
zest of 1 large lime
1 cup sugar
1 cup butter, chilled and cut into pieces (yes, actual butter)
2 1/3 cups cake flour, sifted
.5 teaspoon baking soda
.25 teaspoon salt
Process zest and sugar in food processor so zest is extremely fine. Add butter and process further. Add dry ingredients and process until mixed. These are refrigerator cookies, so you should roll the dough into two logs, wrap in waxed paper, and chill. When you're ready, slice and bake at 350 for 8-10 minutes.
This is what I ended up with:
In retrospect, I realized I made a series of ridiculous mistakes, probably because I was over excited about using up the lime. I did not put in baking soda (how this happened I don't know). I also accidentally only put in 2c flour, and it wasn't cake flour or sifted (because I am impatient). I feel a little like I failed the lime, which is why it took me a while to post this. But, I think the cookies themselves have some potential, as long as you actually pay attention while you make them!
1 comment:
poor lime! :*(
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