Ok, in terms of cuteness vs. easiness, these eggs pretty much have all the odds in their favor. I saw them (of course) on Pinterest, and they originally came from Apron Strings. If you can get a 4 lobed pepper, they're not just cute, they look like little flowers! (and they'd be a lot cuter if I liked my eggs less cooked like the rest of the world seems to)
All you do here is slice the pepper into about 1/2 inch thick rings (through the widest part of the pepper). Heat up the pan on medium heat, spray with cooking spray or put in a little olive oil, put in the pepper, and crack the egg right into the pepper. A little egg will leak out, but it's easy to remove later.
Basically, it's not necessarily out of the ordinary in terms of taste, because it's still just a plain egg and bell pepper, but it definitely is an easy way to make eggs a little more special!