Monday, May 12, 2008

'Tis the Season for BBQing

Mmmmmmm... this was my Sunday night dinner...


What delicious tidbits are on there, you ask? Well... there is marinated tofu (extra firm, in cilantro, lime juice, smoked paprika, garlic, and cumin), onions, peppers, zucchini, and mango. (mango is my secret kabob weapon... its awesome... it holds up really well and adds a lot of moisture and is just really fantastically delicious).

Yum!

4 comments:

  1. I don't think I've ever barbecued mangos. Looks super yummy! I'll have to give it a try. :)

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  2. awesome idea - looks so delicious! We haven't done kebabs in forever, thanks for the reminder!

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  3. yes, everyone should try the mangoes! I am not even a huge fan of plain mangoes, but they are a whole different entity when you grill them...

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